Oven traditionally produced with brick, tile and refractory mortar with white paint finish.
Door in stainless steel.
For greater durability of the oven install in a dry, isolated and covered place, avoiding exposure to adverse weather conditions.
Staying protected with a carport or cover.
All ovens are prepared for use of skewers
We suggest that you take advantage and order the accessories, since it is usually possible to attach them in the same package, avoiding extra shipping costs (accessories sold separately).
The measurement shown represents the outer square base. Due to artisanal construction (manual work) the weight and measurements are approximate (average). There may be small discrepancies.In the oven construction process, raw material consisting of a mixture of mortar for high temperatures, brick and refractory brick and iron is used.No additional chemicals are used in the manufacture, so there is no danger of food contamination from products cooked in the oven.130 cm and / or 140 cm ovens the customer must have means of discharge. (eg stacker)