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Spare ribs baked in the oven


1 kg of pork ribs

ground pepper q.b.

2 lemons

Chilli - pepper q.b.

150ml white wine

Oil q.b.

5 - garlic cloves

  5 bay -Sheets

Salt q.b.


  Greasing the entrecote with ground pepper, chop the garlic, lemon slices and mix with the remaining ingredients.

Leave to marinate for 8 hours. Then put on clay board and go to the oven to 200ºC.

Enjoy your food!