6 cloves garlic
4 bay leaves
1 bunch of parsley
white wine q.b.
sweet paprika q.b.
Clean the fish, peel and cut the potatoes into cubes, put in a clay board.
Over the fish, cut lemons and onion slices, parsley and chopped garlic, add the remaining ingredients.
Go to 200ºC oven for 45 minutes.
Enjoy your food!