1 kg of flour T-65
30 gr. Of fresh yeast
600 ml of warm water
In the bowl place the flour, salt and crumbled yeast involve everything.
Gradually joins warm water, knead well
The dough is elastic when staying with air bubbles is ready.
Cover with a towel, for 1 hour + or - baking.
When the dough is double it is ready to use.
Sprinkle the table with flour to the dough does not stick, form the balls of bread.
Go to the wood oven at 200ºC for 30 minutes + or -
Note: The time of the dough to rise is approximate; it depends on the temperature of the house.
You can put seeds.